CANAPES SERVED HOT - £12 per head(please choose your eight favourites from the list) Chicken breast satay tossed in poppy seeds with peanut dipping sauce or mint and yoghurt dip * * * Chicken goujons with sesame seed with sweet and sour sauce or tomato salsa * * * Smoked bacon wrapped around prunes and water chestnuts * * * Cocktail sausages roasted with honey & grainy mustard * * * Hot brie dip with tortilla crisps, ritz biscuits and julienne strips of fresh vegetables * * * Mini beef meatballs served with spicy tomato dipping sauce * * * Japanese-style prawns with sweet & sour dipping sauce * * * Tartlets filled with scrambled egg & smoked salmon * * * Deep fried potato skins with sour cream & chive dipping sauce * * * Crisp vegetable tempura with pickled ginger & soy dressing * * * Herbed sole goujons with fresh tartare sauce * * * Oriental duck pancakes with hoisin sauce, spring onion & cucumber * * * Kebabs of fillet beef with béarnaise sauce * * * Grilled brushetta topped with mango chutney & goats cheese * * * Tartlets filled with roasted vegetables & warmed goats cheese * * * Tiny welsh rarebits * * * Lamb & mango kebabs with yoghurt & mint dip * * * Scampi & calamaris with fresh tartare sauce * * * Kebabs of marinated fresh salmon served with oriental dipping sauce * * * Aubergine & pine nut fritters * * * Salmon, haddock & dill fishcakes with crème fraiche tartare * * * Reblochon & radish croutes * * * Deep fried camembert wedges with cranberry sauce * * * Potato rösti with sour cream and lumpfish * * * Mini pizza with various toppings * * * Monkfish & bacon skewers with rosemary served with lemon aioli sauce * * * Cheese aigrettes |
