CANAPES SERVED COLD - £12 per head(please choose your eight favourites from the list below) Smoked salmon canapés * * * Spinach rouladefilled with smoked salmon & dill or cream cheese & herbs * * * Nest of quail eggs with celery and Malden salts * * * Tartlets with prawns in a saffron & ginger mayonnaise * * * Pumpernickel bread with gravadlax and Swedish mustard & dill sauce * * * Bruscettas topped of French bread topped with dolcelatte cheese & onion marmalade, lemon chicken and fanned artichoke or bresseola, pesto mayonnaise & rocket * * * Tiny cheese baskets filed with quail eggs, shredded leek & crème fraîche * * * Thai prawns with lime, coriander & mint * * * Mini Yorkshire puddings with roast beef and horseradish sauce * * * Stuffed mangetout with cream cheese & chives * * * Croustades filled with prawn cocktail or quail eggs and mild curried mayonnaise * * * Blinis topped with crème fraîche, gravadlax, red onion & dill * * * Dill cream & smoked trout tartlets * * * Fresh salmon tartare on croûtons * * * Parma ham and asparagus skewers * * * Smoked chicken and avocado on pumpernickel bread * * * Asparagus croutes with lemon hollandaise * * * Melba toasties topped with smoked trout and horseradish * * * Caesar salad tartlets with Parmesan cheese * * * Tartlets of smoked chicken, basil, sundried tomatoes, Gruyere cheese in Parmesan mayonnaise |
