CANAPES SERVED COLD - £12 per head


(please choose your eight favourites from the list below)

Smoked salmon canapés
* * *
Spinach rouladefilled with smoked salmon & dill or cream cheese & herbs
* * *
Nest of quail eggs with celery and Malden salts
* * *
Tartlets with prawns in a saffron & ginger mayonnaise
* * *
Pumpernickel bread with gravadlax and Swedish mustard & dill sauce
* * *
Bruscettas topped of French bread topped with dolcelatte cheese & onion marmalade, lemon chicken and fanned artichoke or
bresseola, pesto mayonnaise & rocket
* * *
Tiny cheese baskets filed with quail eggs, shredded leek & crème fraîche
* * *
Thai prawns with lime, coriander & mint
* * *
Mini Yorkshire puddings with roast beef and horseradish sauce
* * *
Stuffed mangetout with cream cheese & chives
* * *
Croustades filled with prawn cocktail or quail eggs and mild curried mayonnaise
* * *
Blinis topped with crème fraîche, gravadlax, red onion & dill
* * *
Dill cream & smoked trout tartlets
* * *
Fresh salmon tartare on croûtons
* * *
Parma ham and asparagus skewers
* * *
Smoked chicken and avocado on pumpernickel bread
* * *
Asparagus croutes with lemon hollandaise
* * *
Melba toasties topped with smoked trout and horseradish
* * *
Caesar salad tartlets with Parmesan cheese
* * *
Tartlets of smoked chicken, basil, sundried tomatoes, Gruyere cheese in Parmesan mayonnaise
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